Nashville’s Own Small Batch Bourbon
True Craft Bourbon
Displayed in a unique bottle highlighting our Nashville Skyline, which is the birthplace of our Borchetta Bourbon, this Small Batch is another definition of True Craft spirits.
All of our Award-Winning bourbons feature unique red, white, and blue varietal heirloom corns, locally grown within 5 miles of our distillery and milled on a restored 1950's stone mill. We cook with local Lynnville creek water, and 100% copper pot distill to create a full flavored bourbon. Our high corn recipe is rounded out with wheat and malted barley. Each barrel is hand-selected for its taste by Big Machine’s Master Blender and EVP, Mark Borchetta, offering a drinking experience unlike any other.
The Big Machine Story
The Big Machine brand is a fusion of music, motorsports, fashion, spirits and philanthropy. The Borchetta Brothers (Scott & Mark) are the visionaries behind Big Machine Distillery. Scott, music mogul, founder, and CEO of all things Big Machine, launched the brand with Big Machine Records, being dubbed as "the world's No. 1 independent record label" by Billboard Magazine. From there, the brand has grown, with brothers establishing Big Machine Distillery as a foundational player in the spirits and wine industry.
Award Winning Family of Bourbons
Our Craft Process
Heirloom Corn
Locally grown, heirloom varietal sweet corns including red, white, and blue corn.
Local Creek Water
Local creek water used to cook and ferment our bourbon giving it it’s distinctive taste.
Stone Milled
Milled on site with restored 1950’s stone mills for the best consistency to make bourbon.
Copper Pot Distilled
Copper Pot Distilled in-house. Sweet mash style on speciality designed copper pot stills.
